Pure Glow Rosé

Pure Glow Rosé

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SIZE 750
TYPE Wine
VARIETAL Rosé

Pale pink in the glass

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The Vineyard

The maritime influence at our Langhorne Creek vineyard that is created by the afternoon sea breezes allows fruit flavours to evolve without excessive sugar production. The limestone based soils create wines of power and elegance with great varietal character. This vineyard is ideal for precision control over water use on the vines and known to provide more structural wines.

Cellaring

Drink now or ideally within 12 months

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Taste profile

Primary flavors

Cherry

Fruit flavors in red wines typically fall into two different categories: red fruit and black fruit flavors. Cherry flavour falls into the red fruit categories but the cherry flavours span from red to black, and fresh to sweet. Confusing! Red Cherries can typically be found in young Grenache. Black Cherries are found in mature Pinot Noir.

Strawberry

A perfectly ripe plucked strawberry offers the quintessence of flavor. And what a flavor! Juicy. Tangy. Fresh. While perhaps not equal to the pleasure of summer foraging, finding notes of strawberry in wine yields delight in good measure.

Secondary flavors

Rose Petal

Rose petal flavour is highly aromatic and may be described as similar to a basket of fruits, nasturtium or cloves.

Honey

The main defining factors of honey are its sweetness and its viscosity. Therefore as a tasting note it's often applied to sweeter wines or dessert wines, which are more syrupy in taste and density than other wines.

Red Apple

Red apple is a common fruit flavour in wine which gives the wine a creamy taste and a moutfeel of apple-like scents. Red apple flavour is sweeter than green apple flavour.