Fulltime Fantasy Gift Pack

Fulltime Fantasy Gift Pack

SIZE 750mL
TYPE Gift Pack
VARIETAL Chilled Light Red, Organic Shiraz, Organic Cabernet

1 x Chilled Light Red, 1 x Organic Shiraz, 1 x Organic Cabernet

FREQUENCY:
One-time Purchase
Regular price $100.00 AUD
Regular price Sale price $100.00 AUD
Sale Sold out
<p>Earn%20[points_amount]%20when%20completing%20this%20purchase.</p>

THe WINEMAKING

Give the gift that you’ve always been fantasising. The gift that makes people say wow. The gift that tastes as good as it looks. The gift of love. The gift of a Fulltime Fantasy.

Each Fulltime Fantasy gift pack contains: 

1 x Rosco Chilled Light Red 

1 x Harlow Organic Cabernet Sauvignon

1 x Starchild Organic Shiraz

The Vineyard

Cellaring

Drink now of within 5 years

View full details

Taste profile

Primary flavors

Raspberry

One of the tartest red fruits, raspberry has a distinctive flavour and aroma that’s relished in desserts and confectionery. Given these characteristics, it’s more commonly detected as a primary aroma in ripe and fruit-forward red wines with medium to high acidity.

Blueberry

While some wines smell remarkably blue, only a few wines taste distinctly of the actual blueberry fruit. Instead the flavor can often be found hiding in layers of taste, swirled amongst other fruits in a decidedly delicious blue concoction of floral sweetness and acidity.

Secondary flavors

Earthy Notes

Earthiness is an umbrella term for aroma and flavour compounds suggestive of mushrooms, vegetation, wet leaves, graphite, tobacco plants, herbs, potting soil, root vegetables, and hay bales. Usually most commonly found in red wines and only sometimes in whites.

Forest floor

Forest floor in wine is traditionally a tertiary aroma that comes from ageing a bottle in some red wines. It's associated with similar notes of mushroom and leather which can develop over time. You might also find a wine that is described as 'earthy' will have a smell of wet forest floor.

Bay Leaf

Bay leaf imparts a savory flavour - similarly to its effect on a traditional Spaghetti Bolognaise - the flavour of bay leaf in wine is herbaceous or reminiscent of green olive.