This blend brings together Grenache (45%), Shiraz (45%) and Mourvèdre (10%). Offering lifted spice and aromatic intensity from the Grenache and Mourvèdre. A touch of oak adds polish without overshadowing the individual components.
The Vineyard
The maritime influence at our Langhorne Creek vineyard that is created by the afternoon sea breezes allows fruit flavours to evolve without excessive sugar production. The limestone based soils create wines of power and elegance with great varietal character. This vineyard is ideal for precision control over water use on the vines and known to provide more structural wines.
Attractively ripe and immediately appealing with dark cherry, vanilla, thyme and hazelnut aromas on the nose. It's beautifully smooth and ro
Asia International Wine Competition
Silver Medal
Ken Gargett
91 Points
Every bottle from this underrated region, Langhorne Creek, can seemingly guarantee flavour and value.
Ray Jordan
91 Points
A bright and lively medium bodied blend offering lots of current drinking appeal.
Taste profile
Primary flavors
Cherry
Fruit flavors in red wines typically fall into two different categories: red fruit and black fruit flavors. Cherry flavour falls into the red fruit categories but the cherry flavours span from red to black, and fresh to sweet. Confusing! Red Cherries can typically be found in young Grenache. Black Cherries are found in mature Pinot Noir.
Raspberry
One of the tartest red fruits, raspberry has a distinctive flavour and aroma that’s relished in desserts and confectionery. Given these characteristics, it’s more commonly detected as a primary aroma in ripe and fruit-forward red wines with medium to high acidity.
Secondary flavors
Plum
The flavors of Plums can span from red to black, from freshness to sweetness to Prunes. Red Plum flavors are found in easy-drinking red wines. Black Plum flavors are found in full bodied red wines.
Black Pepper
With some wines, you could be forgiven for thinking someone had sneakily ground some pepper into your glass. Overall, the characteristic flavour of black peppercorns is spicy, woody, warm, terpy and herbaceous.
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