2021 Cabernet Sauvignon

2021 Cabernet Sauvignon

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SIZE 750mL
TYPE Full Bodied Red
VARIETAL Cabernet Sauvignon

Deep garnet colour in the glass

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$25.00 AUD
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THe WINEMAKING

Cool nights have helped to retain varietal Cabernet character, while an extended hang time in the ripening season has built some mid-palate generosity. This mid palate is finished off with an addition of 10% Merlot, and a combination of medium and high toast American and French oak, all of which builds layers of complexity and draws out the finish of the palate.

The Vineyard

The maritime influence at our Langhorne Creek vineyard that is created by the afternoon sea breezes allows fruit flavours to evolve without excessive sugar production. The limestone based soils create wines of power and elegance with great varietal character. This vineyard is ideal for precision control over water use on the vines and
known to provide more structural wines.

Cellaring

1 - 10 years

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AWARDS + REVIEWS

Jeni Port (Wine Pilot)

90 Points

It’s a wine that beautifully represents its region and its noteworthy deep, rich, alluvial sandy loam soils.

Ken Gargett (Wine Pilot)

92 Points

Excellent value Cabernet from one of our most reliable regions, Langhorne Creek.

Ray Jordan (Wine Pilot)

91 points

Taste profile

Primary flavors

Blueberry

While some wines smell remarkably blue, only a few wines taste distinctly of the actual blueberry fruit. Instead the flavor can often be found hiding in layers of taste, swirled amongst other fruits in a decidedly delicious blue concoction of floral sweetness and acidity.

Blackcurrant

Black currants have a strong, tart taste due to the high levels of tannins. These berries have strong, earthy tones. People describe the taste as grape-like flavor and are acidic to taste with hints of cherry.

Blackberry

Blackberry is a primary fruit aroma found in red wine and often tastes earthy and rustic, sometimes with a sweet edge.

Secondary flavors

Mint

The eucalyptus aroma in red wines has also been described as being spicy and mint-like. Eucalyptus is strongly associated with particular locations, such as Langhorne Creek Cabernet Sauvignon.

Bay Leaf

Bay leaf imparts a savory flavour - similarly to its effect on a traditional Spaghetti Bolognaise - the flavour of bay leaf in wine is herbaceous or reminiscent of green olive.