2020 Cabernet Sauvignon

2020 Cabernet Sauvignon

SIZE 750mL
TYPE Full Bodied Red
VARIETAL Cabernet Sauvignon

Deep garnet colour in the glass

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Tasting Notes

Aroma A generous dark fruit nose with lifted cabernet notes

Palate Varietal dark choc and mint on the tongue with an intensely fruited mid palette. Subtle oak and soft yet lingering tannins

Food Pairing

Moroccan spiced lamb is always out go-to with this wine. Try your taste buds with dark chocolate too, we're sure it will leave you salivating.


1 - 10 years

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Awards + Reviews

Melbourne Int. Wine Show 2023

Silver Medal

Wine Enthusiast

91 Points

Wine Showcase Magazine

94 Points


92 Points

Ray Jordan (Wine Pilot)

92 Points

Wine Orbit - Sam Kim

93 Points

Patrick Eckel

92 Points

Ken Gargett (Wine Pilot)

93 Points

Taste profile

Primary flavors


While some wines smell remarkably blue, only a few wines taste distinctly of the actual blueberry fruit. Instead the flavor can often be found hiding in layers of taste, swirled amongst other fruits in a decidedly delicious blue concoction of floral sweetness and acidity.


Black currants have a strong, tart taste due to the high levels of tannins. These berries have strong, earthy tones. People describe the taste as grape-like flavor and are acidic to taste with hints of cherry.


Blackberry is a primary fruit aroma found in red wine and often tastes earthy and rustic, sometimes with a sweet edge.

Secondary flavors


The eucalyptus aroma in red wines has also been described as being spicy and mint-like. Eucalyptus is strongly associated with particular locations, such as Langhorne Creek Cabernet Sauvignon.

Bay Leaf

Bay leaf imparts a savory flavour - similarly to its effect on a traditional Spaghetti Bolognaise - the flavour of bay leaf in wine is herbaceous or reminiscent of green olive.