2022 Chilled Light Red

2022 Chilled Light Red

SIZE 750mL
TYPE Light Fridge Red
VARIETAL Grenache, Sangiovese

Bright and vibrant ruby red in colour in the glass

One-time Purchase
Regular price $26.00 AUD
Regular price Sale price $26.00 AUD
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Tasting Notes

Aroma with their powers combined, this drop shows beguiling flavours of raspberries, rose petals and green olives
Palate Pomegranate seeds, cherry & subtle rhubarb

Food Pairing

Serve chilled in a white wine glass. Pair with strong flavours that will hold their own such as trout, gruyere, duck or Chinese five spice.


1 - 3 years

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Awards + Reviews

Drink Easy Awards

5th Best Drink in Australia

Wine Showcase Magazine

93 Points

James Halliday Wine Companion

94 Points

This is a most attractive light-bodied dry red with savoury tannins and spices giving texture and structure to the vivid raspberry.

Taste profile

Primary flavors


Fruit flavors in red wines typically fall into two different categories: red fruit and black fruit flavors. Cherry flavour falls into the red fruit categories but the cherry flavours span from red to black, and fresh to sweet. Confusing! Red Cherries can typically be found in young Grenache. Black Cherries are found in mature Pinot Noir.


One of the tartest red fruits, raspberry has a distinctive flavour and aroma that’s relished in desserts and confectionery. Given these characteristics, it’s more commonly detected as a primary aroma in ripe and fruit-forward red wines with medium to high acidity.

Rose Petal

Rose petal flavour is highly aromatic and may be described as similar to a basket of fruits, nasturtium or cloves.

Secondary flavors


A perfectly ripe plucked strawberry offers the quintessence of flavor. And what a flavor! Juicy. Tangy. Fresh. While perhaps not equal to the pleasure of summer foraging, finding notes of strawberry in wine yields delight in good measure.


Floral notes bloom delicately—a fragrant symphony of blossoms such as white blossom or orange blossom. Their ethereal presence adds a nuanced elegance, uplifting the palate for an aromatic taste.